Nowadays I'm all about trying out different chick pea recipes or making my own dishes. A friend of mine whose blog I follow told me about an entree at a restaurant she ate at recently, and it inspired me to do something similar.
|These little chick peas are on their way to another recipe hit dish!|
All I did was saute a can of rinsed chick peas in olive oil with spinach (I do wish I had baby spinach leaves on hand), grape tomatoes, garlic powder, and red pepper flakes. The only measurement I used was the can of chick peas. Everything else was strictly done by eyeballing it. Jeez, I sound like such a pro! LOL
When I was putting some in a dish to eat for lunch that day, I added some shredded Swiss cheese on top. OMG, it was delish!!
If you give it a try, please let me know how you like it -- or better yet, let me know if you add something to it! Enjoy!